Outback Lunch Menu

Outback Weekend Lunch Menu

As you embark on your weekend travels, the Outback Weekend Lunch Menu offers a hearty, delicious fare to fuel your adventures. With a variety of options from juicy burgers to fresh salads, Outback caters to all tastes. Peruse the menu for classic favorites like the Alice Springs Chicken Quesadilla or the new Chicken Tender Salad. Whether you crave a loaded Bloomin’ Onion to share or a personal steak, Outback’s generous portions deliver satisfaction. Pair your entrée with an ice-cold beer or a frosty margarita. From savory steaks to lighter options, Outback’s weekend lunch menu features something for everyone. Now let’s explore the flavors that await you on the weekend at Outback.

Outback Weekend Lunch Menu

The Outback Weekend Lunch Menu offers a variety of options to satisfy any appetite. Appetizers,To start, the Bloomin’ Onion is a signature Outback appetizer, featuring a large onion cut to bloom open, then fried until golden brown. It is served with a spicy mayonnaise dipping sauce for spreading or dunking. The Aussie Cheese Fries are another popular choice, topped with melted cheese, bacon, and ranch dressing.

Soups and Salads

For something lighter, the Outback Weekend Lunch Menu features a rotation of seasonal soups as well as classic Caesar salad and house salad options. The dressings are homemade from scratch using high-quality ingredients.

Burgers and Sandwiches

If you’re in the mood for a burger, the Outback Weekend Lunch Menu Burger features a juicy beef patty, lettuce, tomato, onion, pickle and mustard on a sesame seed bun. For extra flavor, add cheese, bacon, grilled mushrooms or a fried egg. Sandwich options include the Steakhouse Beef Dip and the BBQ Chicken Wrap.

Main Plates

The main lunch plates offer generous portions of steak, ribs, chicken and seafood. The sirloin is a popular smaller cut of steak, grilled to your specification, while the 11 oz. New York Strip is a larger option for heartier appetites. The Alice Springs Chicken features grilled chicken breast topped with mushrooms, bacon, cheese and honey mustard sauce.

With its broad range of high-quality, made-from-scratch options at affordable prices, the Outback Weekend Lunch Menu has something to satisfy every taste. On your next weekend lunch out, escape to the Outback.

Signature Lunch Favorites at Outback Weekend Lunch Menu

The Alice Springs Chicken Quesadilla

A grilled flour tortilla filled with chicken, cheese, spinach, sun-dried tomatoes and a honey mustard sauce. Served with a fresh salsa and sour cream, this quesadilla provides a perfect blend of sweet and savory flavors for a satisfying weekend lunch. The generous portion of chicken and cheese filling gives you plenty of energy to continue exploring the outback.

The Outback Center-Cut Sirloin

For those looking for a classic steakhouse experience, the center-cut sirloin is a premium cut of beef seasoned with Outback’s signature blend of spices. Cooked to your specification, the sirloin is served with your choice of two fresh sides like the creamy mashed potatoes, grilled asparagus or the Alice Springs Chicken Quesadilla. A indulgent weekend treat.

The Aussie Cobb Salad

A colorful salad with grilled chicken, hard boiled eggs, bacon, olives, tomatoes, avocado and crumbled blue cheese on a bed of mixed greens. Tossed in Outback’s homemade honey mustard dressing, this fresh and vibrant salad strikes a nice balance of flavors and textures for a lighter weekend lunch option. The grilled chicken provides a good source of protein to keep you satisfied for hours.

With a range of lunch favorites from classic steakhouse fare to lighter options, Outback’s weekend lunch menu has something for everyone. Treat yourself to the signature flavors of the outback without venturing too far from home. On your next weekend adventure, stop by your local Outback Steakhouse to experience the tastes of Australia.

Satisfying Steak Options for Weekend Lunches

The Outback Weekend Lunch menu features several high-quality steak options to satisfy any appetite. For those seeking a classic steakhouse experience, the Ribeye is an excellent choice. This 12 ounce cut of beef has distinctive marbling that provides exceptional flavor and tenderness. Cooked to your specification, the Ribeye is served with your choice of two fresh side dishes.

For health-conscious diners, the Grilled Chicken on the Barbie salad offers a lighter option with grilled chicken breast on a bed of fresh mixed greens, tomatoes, bacon, eggs, avocado and honey mustard dressing. Top it off with a chilled glass of Pinot Grigio for a perfect light lunch.

Outback Weekend Lunch Menu

The Outback also offers premium seafood choices, including Grilled Shrimp on the Barbie and Barramundi. For special occasions or simply treating yourself, the Filet Mignon is a delicacy not to be missed. This 8 ounce center cut filet is the most prized and tender cut of beef. Savor each bite of this melt-in-your-mouth steak made from the finest beef and grilled to perfection.

Whether you’re in the mood for a classic burger, steak, or fresh seafood, the Outback Weekend Lunch menu has high-quality options to please all tastes. With a relaxed setting and friendly staff ready to cater to your every need, the Outback provides an ideal weekend escape for any occasion. Treat yourself to an indulgent lunch getaway and savor the flavors of the Outback.

Best Weekend Lunch Entrees for Seafood Lovers

Fish and Chips

For seafood lovers looking for a classic weekend lunch, fish and chips is always a popular choice. Fresh cod or haddock fillets are dipped in beer batter and fried until golden brown, then served with thick cut chips and mushy peas. The crispiness of the batter and chips pairs perfectly with the flaky white fish. Fish and chips is a quintessential casual British meal, but many upscale restaurants are putting their own gourmet spin on the dish with homemade tartar sauce and hand-cut truffle fries.

Lobster Rolls

Nothing says indulgence like a lobster roll. Succulent lobster meat is tossed in a lemon and herb mayonnaise, then piled into a toasted bun. Lobster rolls are a delicious blend of sweet seafood and creamy sauce in every bite. They are usually served in a hot dog style bun that has been buttered and grilled. Some prefer the meat chilled in the bun for a cold lobster roll. Either way, lobster rolls are a special treat for seafood aficionados looking to splurge on the weekend.

Crab Cakes Benedict

For seafood lovers who also enjoy brunch, crab cake eggs benedict is a mouthwatering choice. Two crab cakes, pan-fried until crisp, are served on an English muffin with poached eggs and hollandaise sauce. The savory crab cakes, silky poached eggs and rich hollandaise create layers of flavor in each bite. Crab cake eggs benedict is usually served with a side of home fries or fresh fruit. It combines the best of a seafood entree and brunch in one decadent dish.

In summary, fish and chips, lobster rolls and crab cake eggs benedict are three of the best upscale yet casual weekend lunch entrees for seafood enthusiasts. Made from the freshest seafood and highest quality ingredients, these dishes offer an indulgent midday meal for any seafood lover. With options ranging from classic to gourmet, seafood fans will find a weekend lunch to suit their tastes at many fine restaurants.

Planning Your Next Outback Weekend Lunch Getaway

As you explore the diverse menu options for a casual weekend lunch at Outback Steakhouse, consider your dining companions and any dietary restrictions to determine the best selections for your table. With a variety of high-quality ingredients and cooking techniques on display,Outback’s weekend lunch menu has something to satisfy every appetite.

Appetizers to Share

For a lighter start to your meal, consider sharing an appetizer like the Bloomin’ Onion, a massive onion cut to resemble a flower, then fried until crispy and golden brown. The onion petals are served with Outback’s signature bloom sauce for dipping. The Seared Peppered Ahi Tuna is a lighter option, with sashimi-grade tuna seared rare and topped with a peppery crust, served with an Asian slaw and chili vinaigrette.

Hearty Salads and Soups

If you prefer a salad, the Steakhouse Salad features grilled sirloin, romaine, arugula, bacon, eggs, tomatoes and red onions tossed in a creamy herb dressing. For something warm, Outback’s French Onion Soup is a classic dish of caramelized onions in a beefy broth, topped with garlic bread and melted Swiss cheese.

Premium Sandwiches and Burgers

Outback’s steak sandwiches and gourmet burgers are handcrafted from premium cuts of beef. The Prime Rib Sandwich features shaved prime rib, provolone cheese and au jus for dipping on a toasted hoagie roll. The Bloomin’ Fried Chicken Sandwich tops a fried chicken breast with bacon, Swiss cheese, lettuce and tomato on a brioche bun. The Aussie Burger is a half-pound patty of ground chuck infused with bacon and onion, topped with beetroot, fried egg, bacon, cheese, lettuce and tomato with a special sauce on a brioche bun.

A casual weekend lunch at Outback Steakhouse offers high-quality, made-from-scratch fare in a relaxed setting. With options to suit any taste, you’ll find something delicious to satisfy your craving. Enjoy your meal!

As you can see, the Outback Weekend Lunch Menu offers a nice variety of options to satisfy different tastes and appetites. With hearty steakhouse classics like the Center-Cut Sirloin and Alice Springs Chicken, lighter options like the Grilled Chicken on Veggies, and Australian-inspired dishes like the Grilled Shrimp on the Barbie, there’s something for everyone. The menu also features Outback’s famous Bloomin’ Onion appetizer to kick things off and a nice selection of beverages. Trying new items like the Kookaburra Wings or sticking with Outback favorites like the Ribs and Chicken Tenders, a weekend lunch at Outback is a fun way to gather with friends or family and enjoy a relaxed meal with a taste of the Aussie outback.

What types of cuisine are offered?

The Outback Weekend offers high-quality Australian-inspired cuisine using fresh, locally-sourced ingredients. The menu features items such as wagyu beef burgers, grilled barramundi, lamb kofta, and pumpkin ravioli. For brunch, popular dishes include eggs benedict, banana bread, and acai bowls. A variety of Australian beers, wines and cocktails are also available to complement your meal.

What is the average cost?

The average cost of a meal at the Outback Weekend is between $15 to $30 per dish. Brunch items are slightly more expensive, ranging from $20 to $25. Cocktails, beer and wine are $10 to $15 each. While not the most budget-friendly option, the quality and unique flavors of the food and drinks provide good value for money. For larger groups, sharing plates are a great option to sample more of the menu at a lower cost per person.

To summarize, the Outback Weekend is a popular spot for Australian-inspired fare and brunch in a casual, upscale setting. With a variety of menu options at a moderate price point as well as a stylish space to dine and drink, it provides an enjoyable culinary experience for any occasion. Be sure to visit during their hours of operation and arrive early to avoid waiting.

What are Outback side dishes

Outback Steakhouse, known for its Australian-themed cuisine, offers a variety of side dishes to complement its main courses. Some popular Outback side dishes include:

Seasoned Rice: A flavorful blend of rice seasoned with herbs and spices.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic for a rich flavor.

Fresh Steamed Vegetables: A mix of fresh vegetables, such as broccoli, carrots, and squash, steamed to perfection.

Sweet Potato: A baked sweet potato served with cinnamon sugar butter on the side.

Fresh Mixed Greens: A simple salad of mixed greens served with your choice of dressing.

Loaded Mashed Potatoes: Mashed potatoes topped with melted cheese, bacon, and green onions.

Homestyle Mashed Potatoes: Traditional mashed potatoes with a creamy texture.

Seasoned Fries: Crispy French fries seasoned with Outback’s signature spices.

Baked Potato: A classic baked potato served with butter, sour cream, and chives.

Caesar Salad: Romaine lettuce tossed with Caesar dressing, Parmesan cheese, and croutons.


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