Outback Steakhouse Menu
Outback Steakhouse Menu is a popular casual restaurant specializing in Australian-inspired dishes, particularly their signature steaks. The menu gives a wide mixture of choices, including appetizers, soups, salads, sandwiches, burgers, seafood, and of course, their famous steaks.
Outback Steakhouse Augusta Menu also has a variety of special menus, including lunch specials, gluten-free options, and a menu designed specifically for kids. Outback Steakhouse Erie Menu also offers a selection of desserts, such as their popular Bloomin’ Onion, Chocolate Thunder from Down Under, and cheesecake.
Outback Steakhouse West Monroe Menu prides itself on using high-quality ingredients and preparing fresh dishes daily. Outback Steakhouse Beaufort Menu also has a full bar, offering a selection of beer, wine, cocktails, and non-alcoholic beverages.
Outback Steakhouse Bloomin Onion
The Outback Steakhouse Bloomin’ Onion is a popular appetizer that has become a signature dish for the restaurant chain. It’s a large onion cut to resemble a blooming flower, then battered and deep-fried until crispy and golden brown.
The Bloomin’ Onion has become a favorite among Outback Steakhouse customers, and it’s often ordered as a shared appetizer before the main meal. It’s a delightful and unique way to start a meal, and the crispy texture and flavorful sauce make it a delicious and satisfying dish.
Outback Steakhouse Victoria’s Filet with Lobster Tail
The Outback Steakhouse Victoria’s Filet with Lobster Tail is a popular entree option that combines a tender 6 oz. Filet mignon with a seasoned and grilled lobster tail. The filet is cooked to order and seasoned with Outback’s signature seasoning blend.
This dish is popular for those looking for a special occasion or a decadent meal. Combining the rich and juicy filet mignon with the succulent lobster tail makes a delicious and indulgent meal. It’s typically served with a side you choose, such as a baked potato or steamed vegetables.
Outback Steakhouse Baby Back Ribs
Outback Steakhouse’s Baby Back Ribs are a popular menu item featuring slow-cooked pork ribs basted in Outback’s tangy BBQ sauce. The ribs are cooked until tender and fall off the bone, and the BBQ sauce adds a delicious sweetness and spicy flavor.
The Baby Back Ribs are available in various portion sizes, including a half-rack and full-rack option. They can be paired with sides like baked potatoes, steamed vegetables, or Outback’s famous seasoned fries.
Outback Steakhouse Chocolate Thunder From Down Under
The Outback Steakhouse Chocolate Thunder From Down Under is a popular dessert that is a must-try for chocolate lovers. It features a generous slice of rich chocolate cake completed with a spoon of vanilla ice cream and drizzled with warm chocolate sauce and whipped cream.
The Chocolate Thunder From Down Under is a rich and indulgent dessert perfect for sharing with friends or family. It’s a sweet and satisfying way to end a meal, and the combination of warm chocolate, ice cream, and fluffy whipped cream makes for a delicious contrast in textures.
Outback steakhouse menu prices
Appetizers:
- Bloomin’ Onion – $9.99
- Aussie Cheese Fries – $10.99
- Seared Ahi – $12.99
- Kookaburra Wings – $11.99
Soups & Salads:
- Walkabout Soup of the Day – Cup $4.99, Bowl $6.99
- Aussie Caesar Salad – $12.99
- Steakhouse Salad – $14.99
- Queensland Salad – $13.99
Steaks & Prime Rib:
- Outback Special (6 oz) – $18.99
- Ribeye (12 oz) – $26.99
- Victoria’s Filet Mignon (8 oz) – $29.99
- Prime Rib (10 oz) – $24.99
Chicken & Seafood:
- Alice Springs Chicken – $19.99
- Grilled Shrimp on the Barbie – $21.99
- Simply Grilled Tilapia – $17.99
- Lobster Tails – Market Price
Burgers & Sandwiches:
- Outback Burger – $13.99
- The Bloomin’ Burger – $15.99
- BBQ Bacon Cheeseburger – $14.99
- Steakhouse Philly – $16.99
Sides:
- Fresh Steamed Broccoli – $4.99
- Garlic Mashed Potatoes – $4.99
- Aussie Fries – $5.99
- Sweet Potato – $5.99
Desserts:
- Chocolate Thunder from Down Under – $7.99
- New York-Style Cheesecake – $6.99
- Salted Caramel Cookie Skillet – $8.99
- Seasonal Fruit Sorbet – $5.99
Outback Steakhouse Seared Peppered Ahi
The Outback Steakhouse Seared Peppered Ahi is a popular appetizer with fresh Ahi tuna lightly seasoned with cracked black pepper and then seared to perfection. The tuna is slashed and unwound, with soy dressing and wasabi for dipping.
The Seared Peppered Ahi is popular among customers looking for a lighter, healthier appetizer. It’s a refreshing and flavorful dish perfect for those who love seafood and want to start their meal on a lighter note.
Outback Steakhouse Blue Cheese Pecan Chopped Salad
The Outback Steakhouse Blue Cheese Pecan Chopped Salad is a popular salad option with fresh greens, chopped hard-boiled eggs, bacon, red onions, and blue cheese crumbles. The salad is then topped with roasted pecans and tossed in a tangy vinaigrette dressing.
The Blue Cheese Pecan Chopped Salad is a favored choice for those examining a healthy and delicious salad option. The combination of the savory bacon and blue cheese, along with the sweet roasted pecans and tangy dressing, makes for a delicious and satisfying meal.
Outback Steakhouse Firecracker Salmon
The Outback Steakhouse Firecracker Salmon is a popular seafood entree option with a grilled salmon fillet brushed with a sweet and spicy glaze. The glaze is made with soy sauce, brown sugar, garlic, ginger, and red pepper flakes, giving the salmon a flavorful and slightly spicy kick.
The Firecracker Salmon is a great option for those who value seafood and like to try something else with some heat. The salmon is boiled to model, and the ice counts a tasty sweetness and spice that complements the rich flavor of the salmon.
History Of Outback Steakhouse
Outback Steakhouse is an Australian-themed American casual dining restaurant chain founded in 1988 by Chris Sullivan, Bob Basham, Trudy Cooper, and Tim Gannon. The first Outback Steakhouse location was opened in Tampa, Florida, and the chain quickly expanded to become a popular dining destination across the United States and internationally.
Outback Steakhouse Fayetteville’s menu includes various options, from steak and seafood to salads, appetizers, and desserts. The most famous menu things at Outback Steakhouse include the Bloomin’ Onion, the Outback Special sirloin, the Baby Back Ribs, and the Chocolate Thunder From Down Under dessert.
Outback Steakhouse Newark Menu has also offered seasonal and limited-time menu items. For example, the restaurant has provided a Lobster Tails entree option and a Surf and Turf combo featuring steak and shrimp.
Outback Steakhouse Snellville Menu has also made efforts to accommodate various dietary restrictions and preferences, such as offering gluten-free menu items and vegetarian options like the Outbacker and Veggie Burger.
Menu for Outback Steakhouse has continued to evolve over the years to reflect changing tastes and preferences while staying true to its Australian-themed roots and commitment to quality ingredients and flavors.
FAQs About Outback
Does Outback have a lunch menu?
Yes, Outback Steakhouse does have a lunch menu. The lunch menu at Outback Steakhouse typically features a selection of smaller portions and lighter options than the dinner menu, making it a great choice for those looking for a quick and satisfying lunch.
Does Outback have a kid’s menu?
Yes, Outback Steakhouse does offer a kid’s menu. The kid’s menu at Outback Steakhouse features various options specifically designed for children ten years old and under.
What is the menu at an outback steakhouse?
Outback Steakhouse is a popular casual restaurant chain known for its Australian-inspired cuisine, especially steaks. While the exact menu may vary slightly depending on the location,
Does outback steakhouse have a gluten-free menu?
Outback Steakhouse offers a gluten-free menu for those with gluten sensitivities or celiac disease. Their gluten-free menu includes various options: steaks, seafood, chicken, salads, sides, and gluten-free dressings and sauces.
Can I see the menu for an Outback Steakhouse?
Go to www.outback.com and select “Menu” from the top menu bar. From there, you can view the different sections of the menu, including appetizers, soups and salads, entrees, steaks, seafood, burgers, sides, and desserts.
Did Outback change its menu?
Outback Steakhouse may have made changes to its menu over time. However, it’s common for restaurants to offer seasonal or limited-time menu items, so some items may only be available for a certain period or at select locations.
Does Outback have a children’s menu?
Yes, Outback Steakhouse does offer a children’s menu with options for kids ten years old and under. The kids’ menu typically includes smaller portions of popular items, such as grilled cheese sandwiches, chicken fingers, burgers, mac and cheese, and sirloin steak.
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