As a specialty coffee lover, the variety of 7 Brew Menu methods offered at your local café can seem daunting yet enticing. With single-origin pour-overs, cold brew nitrogen taps, and more, the range of options challenges you to expand your palate. In this article, we will explore the 7 most common specialty coffee brews to help you navigate the menu like a pro. From understanding flavor profiles to proper brewing techniques, you’ll gain knowledge to confidently order your next cup. Let’s take a deep dive into the wide world of specialty coffee brew methods.
The Evolution of Specialty Coffee
The last decade has seen an explosion of interest in high-quality, artisanal coffee. As consumers have become more discerning in their tastes, a new wave of cafes and roasters have emerged to meet the demand for exquisite, ethically-sourced beans and innovative brewing methods. This movement is known as the “third wave” of coffee.
The 7 Brew Menu
As a seasoned beer connoisseur, you know that 2024 is shaping up to be a watershed year for new brews. In this article, we’ll walk you through the top 7 new beers that have landed on menus across the country. From bold IPAs to Belgian-style sours, these innovative brews are sure to delight your palate and give you a fresh perspective on beer. We’ll outline the standout flavor profiles, brewing techniques, and origins behind each of these 2024 newcomers. With so many remarkable new options to choose from, your taste buds are in for a treat. This lineup has something for every beer lover, whether you crave hoppy IPAs, roasty stouts, or tart and funky sours. So prepare to take your taste buds on an adventure, as we present the definitive guide to the top 7 new brews for 2024.
A Taste of the Tropics – Coconut Porter
Transport yourself to a tropical island with this creamy, coconut-infused porter. Toasty malts and roasted barley provide a robust, full-bodied base for the sweet coconut flavor. Hints of vanilla enhance the overall experience of this island-inspired brew.
Hop to It – Double IPA
This bold, hoppy double IPA is for the true hophead. Five varieties of American hops are combined to produce an intense citrus and floral aroma. The hop character continues in the flavor with notes of grapefruit, lemon and tropical fruit. A slight malty sweetness balances the bitterness and results in a very drinkable double IPA.
Coffee and Cream – Stout
A perfect pairing of coffee and stout. Cold-brewed coffee is added to this creamy milk stout, creating a robust coffee flavor and aroma. Subtle hints of chocolate and caramel in the underlying stout complement the coffee notes. A smooth, silky mouthfeel leaves you wanting another sip of this delicious coffee-infused stout.
Blazing a Trail – Chili Pepper Ale
This innovative ale combines the flavor of chili peppers with a malty, lightly sweet base beer. Fresh anaheim and jalapeño peppers were smoked in-house and added during the conditioning process, creating a spicy aroma with subtle smoky notes. Flavors of the peppers come through in the finish, starting mild and building to a lingering warmth. If you like a little heat, this trailblazing ale is sure to satisfy.
Berry Burst – Fruit Wheat Ale
A burst of fresh berry flavor in this crisp wheat ale. Locally grown raspberries, blueberries and strawberries were pureed and added during conditioning, resulting in a vibrant pinkish-red hue. The aroma is a blend of all three berries with a predominant raspberry note. Sweet yet tart berry flavor comes through in the taste, complementing the bready, citrusy base wheat ale. Light and refreshing, this fruit infused wheat ale is perfect for a summer day.
The Origin Story Behind the 7 Brews
To fully appreciate the new 2024 brew menu, it’s important to understand the inspiration behind each artisanal creation. ###The First Brew: Hazelnut Coffee Stout The brewmaster first conceptualized a hazelnut coffee stout after a trip to Brazil where she experienced the robust flavor of locally-grown coffee beans. She wanted to capture the nutty, chocolatey essence of the Brazilian hazelnut coffee in a creamy stout. After months of experimenting with different roasts and quantities of fresh-roasted coffee beans in the brewing process, she perfected the recipe. The resulting brew is a smooth, full-bodied stout with distinct coffee and hazelnut aromas and flavor notes.
The Second Brew Blood Orange Hefeweizen
While visiting a California citrus grove, the brewmaster was struck by the vibrant blood oranges ripening on the trees. She decided to create a hefeweizen highlighting the tangy, crisp flavor of blood oranges. After extensive testing, she settled on adding the zest from over 200 blood oranges during secondary fermentation to produce the ideal subtle blood orange aroma and taste in a light, refreshing hefeweizen.
The Third Brew: Lavender Honey Wheat Ale
On a trip to the lavender fields of Provence, the brewmaster was enchanted by the floral fragrance of the lavender blossoms and the sweetness of local honey. Her creativity sparked, and she envisioned a wheat ale infused with these regional flavors. Using organic lavender and honey from Provence, she crafted an innovative wheat ale with a delicate lavender bouquet, honey-like malty sweetness, and slightly spicy hoppy finish.
The brewery’s newest creations were inspired by the brewmaster’s global travels and passion for crafting unique flavor experiences in beer. By combining premium, all-natural ingredients with time-honored brewing techniques, the brewery has produced a collection of world-class, artisanal brews to satisfy the most discerning palates. We invite you to embark on an international tasting tour and discover your new favorite brew.
The Bold Black Coffee
A Classic Favorite Returns
The Bold Black Coffee is back by popular demand. This full-bodied dark roast features high-quality Arabica beans from Central America. The beans are roasted longer to achieve an intense, smoky flavor with notes of molasses and toasted nuts.
A Taste of Tradition
For those who prefer a traditional, no-frills coffee experience, The Bold Black Coffee delivers. It is made using the pour-over method, where hot water is slowly poured over the grounds to extract the bean’s full flavor. Free from fancy flavorings and sweeteners, this brew allows the natural taste of the beans to shine through. The result is a straightforward yet deeply satisfying coffee.
Sustainable and Ethical
The Bold Black Coffee is part of the company’s commitment to sustainable and ethical sourcing. The beans are purchased through direct trade, ensuring fair prices for farmers. They are also certified organic, meaning they were grown without the use of toxic pesticides and fertilizers that can pollute the environment. For every pound sold, a portion of the proceeds goes back to the growers to fund community development programs.
A Perfect Start to Your Day
With its robust flavor and eco-friendly pedigree, The Bold Black Coffee is the perfect start to your day. Enjoy a mug on its own, or add a splash of milk and a bit of natural sweetener like honey for a simple café au lait. However you take it, this full-flavored brew is sure to satisfy your taste for an excellent cup of coffee. The Bold Black Coffee—bold, classic and responsibly made.
The Refreshing Iced Tea
The second new brew on the 2024 menu is the Refreshing Iced Tea. This revitalizing beverage provides a burst of flavor on a hot summer day.
A Refreshing Blend of Herbs
The Refreshing Iced Tea begins with a custom blend of aromatic herbs and spices selected to evoke the essence of summer. Hand-picked peppermint and lemon verbena provide a bright, crisp flavor, while cinnamon bark and whole cloves add warmth and spice. These ingredients are carefully combined to create a well-balanced infusion with layers of flavor.
Brewed to Perfection
To prepare the Refreshing Iced Tea, the herbal blend is steeped in near-boiling water to release the essential oils and flavors of the spices and herbs. The infusion is then strained and chilled before being served over ice. The result is a lightly sweetened iced tea with a vibrant, refreshing character. Notes of mint and citrus mingle with subtle spice flavors for a thirst-quenching effect.
A Thirst for Adventure
For those seeking extra refreshment, the Refreshing Iced Tea can be enhanced with a splash of gin or vodka and garnished with a mint sprig. The herbal infusion provides an ideal canvas for creative mixology and craft cocktails. Whether enjoyed on its own over ice or elevated with spirits, the Refreshing Iced Tea offers an escape from the ordinary and a chance for taste bud adventure. Savor the experience of this artisanal iced tea and embark on a journey of flavor discovery.
This new chilled tea promises to tantalize the taste buds and stir the spirit of summer. One sip of the Refreshing Iced Tea will transport you to a place of peace and warmth. A rejuvenating treat for all the senses, this innovative beverage deserves a spot at the top of the 2024 menu.
The Fruity Mango Smoothie
Brew #3 on the 2024 menu is The Fruity Mango Smoothie, a refreshing wheat beer infused with mango puree. This innovative concoction combines the light, crisp body of a Belgian witbier with the tropical sweetness of mango.
A Thirst-Quenching Combination
The wheat base provides a smooth, creamy mouthfeel and subtle spiciness from coriander and orange peel. The mango puree is made from fresh Alphonso mangoes, which offer an intoxicating aroma and naturally vibrant yellow-orange hue. Each sip bursts with the flavors of mango, orange, and spice, satisfying your thirst while transporting you to a beach paradise. At 5% ABV, you can enjoy more than one without worrying about getting too fruity.
Perfect for Any Occasion
This crowd-pleasing brew can be enjoyed on any occasion, from brunch to watching the sunset. Its lighter body and fruity profile make it a perfect aperitif or accompaniment to seafood, salads, and light appetizers. For dessert, pair it with mango sorbet, crepes, or a cheese plate featuring soft cheeses like Brie or Camembert.
Innovation Meets Tradition
The Fruity Mango Smoothie showcases the innovative spirit of our master brewers, who are always experimenting with new flavor combinations and techniques. At the same time, it honors the tradition of Belgian witbiers, which have been brewed for centuries in the Flemish region of Belgium. By fusing an old-world style with new-world tropical flavors, this unique brew offers the best of both worlds in a single glass.
With its refreshing taste, versatile pairing options and nod to both innovation and tradition, The Fruity Mango Smoothie is sure to become a new favorite on the 2024 menu. One sip of this tropical witbier transports you to paradise, no passport required.
The Creamy Vanilla Latte
The fourth brew on the menu is the Creamy Vanilla Latte, a rich and decadent option for those wanting an indulgent coffee experience. This latte starts with a double shot of premium espresso for an intense flavor base. The espresso is then combined with steamed milk and a homemade vanilla syrup made from Madagascar vanilla beans and natural cane sugar.
A Perfect Balance of Sweet and Bitter
The vanilla syrup adds a touch of natural sweetness to balance the bitter notes of the espresso without overpowering it. The result is a harmonious blend of flavors in each sip. The smooth and frothy milk provides further balance with its creamy texture and subtle dairy flavor.
Only the Finest Ingredients
As with all the brews on the menu, only the highest quality ingredients are used. The espresso is made from sustainably and ethically sourced beans that are freshly roasted in small batches to maximize flavor and aroma. The milk is locally sourced from grass-fed cows for superior freshness and taste. And the vanilla syrup is made in-house from premium vanilla beans and natural cane sugar according to a special house recipe.
A Luxurious Experience
From the premium ingredients to the attentive preparation by skilled baristas, the Creamy Vanilla Latte provides an luxurious experience for the senses. Its rich flavors and velvety texture are meant to be savored and lingered over. Find your own quiet corner, take a seat and enjoy each indulgent sip of this gourmet coffee drink. Transport yourself to a Parisian cafe and embrace the simple pleasures in life. After all, that’s what the brews at this establishment are all about.
The Creamy Vanilla Latte is the perfect choice for those seeking an upscale coffee break or for anyone wanting to treat themselves to something truly special. Experience premium coffee at its finest.
The Spicy Chai Tea Latte
This full-bodied latte combines traditional chai spices with a kick of chili pepper for an invigorating yet cozy blend.### Ingredients The chai concentrate features typical chai tea ingredients like cardamom, cinnamon, ginger, and cloves, along with crushed red pepper flakes that provide a subtle heat. Whole milk and a double shot of espresso are steamed together and poured over the concentrate, resulting in a spicy and creamy latte.
Flavor Profile
At first sip, the familiar warm spices of cinnamon, cardamom and ginger greet you, followed by a tingly chili pepper finish that lingers on the palate. The chili heat builds with each sip into a pleasant burn that is balanced by the cool, frothy milk. The espresso adds a robust coffee flavor that complements the chai spices. This latte would please those who enjoy the warmth of chai but crave an extra dash of spice.
Pairings
A sweet treat like coconut macaroons, Mexican chocolate brownies or churros would stand up well to the kick from the chili pepper. For a savory pairing, consider a bean and cheese burrito, Thai curry over rice or chicken tikka masala. The creamy coconut and spices in these dishes are a natural match for the spicy chai flavors.
This innovative take on a classic chai latte is for the customer seeking an unconventional yet comforting coffeehouse experience with depth of flavor. The Spicy Chai Tea Latte would be a memorable addition to any fall or winter drinks menu. For an extra special treat, top it off with a sprinkling of cayenne pepper or crushed red pepper flakes for an eye-catching garnish and an added burst of heat with each sip. Your customers are sure to warm up to this bold new brew.
The Sweet Hot Chocolate
The Sweet Hot Chocolate stout is a robust, full-bodied beer with rich flavors of chocolate, coffee, and spice. Brewed with a blend of chocolate and roasted malts, this stout has an aroma of cocoa and espresso with hints of cinnamon and nutmeg. Each sip of this dark, decadent beer reveals layers of flavor, from semisweet chocolate and molasses to roasted nuts and a subtle chili pepper kick.
This stout would pair excellently with desserts like chocolate cake, brownies, or bread pudding. For a savory option, consider pairing it with mole, a traditional Mexican dish featuring chilies and chocolate. The Sweet Hot Chocolate stout’s blend of chocolatey sweetness and spicy heat makes it a natural complement to these rich, intense flavors.
With an alcohol by volume of 6.8%, The Sweet Hot Chocolate stout has a smooth, velvety mouthfeel and a clean finish. The malts provide a malty sweetness and body to balance the hop bitterness. Notes of cocoa, coffee and spice linger on the palate after each sip.
For the craft beer lover seeking a bold, innovative stout, The Sweet Hot Chocolate delivers a truly unique tasting experience. Its complex blend of chocolate, chilies and spices is unlike any other stout on the menu. One taste of this decadent, full-flavored beer and you’ll understand why The Sweet Hot Chocolate stout is poised to become the hottest, most sought-after stout of 2024.
In summary, The Sweet Hot Chocolate stout features a blend of chocolate and roasted malts, rich layers of flavor, a velvety mouthfeel and clean finish. With exotic notes of cocoa, coffee, cinnamon and chili pepper, this innovative stout offers craft beer lovers a bold new taste experience.
7 Brew Menu
There are several questions customers frequently ask about the 7 brew menu. To help you make an informed choice, here are the most common queries and their answers:
What types of brews are on the menu?
The 7 brew menu offers a variety of refreshing options, including classic styles like pale ale, IPA, stout, and lager as well as some innovative fusions. There are light, crisp brews along with darker, full-bodied varieties so you can find an ideal match for your tastes.
Are there any gluten-free or vegan choices?
Yes, there are gluten-free and vegan-friendly selections on the 7 brew menu to accommodate different dietary needs. The menu specifies which brews are gluten-free, vegan or both. Some choices are also dairy-free for those with lactose intolerance or dairy allergies.
What is the alcohol percentage of the brews?
The alcohol percentage varies depending on the style of brew. Lighter options like pale ale and wheat beer typically have 3 to 6% alcohol by volume (ABV). IPAs range from 5 to 7% ABV. Stouts and porters usually have higher ABVs of 6 to 9% while some imperial stouts can reach 10% ABV or more. The menu lists the ABV for each brew so you can choose options suitable for your tastes and tolerance.
Are flights or samplers available?
Absolutely, flights and samplers are a great way to taste and compare different brews. Flights feature 3-5 tasters of your choice from the current tap list. Create your own custom flight or choose from suggested groupings on the menu like the “hop head” IPA flight or “dark side of the moon” stout flight. Samplers also allow you to taste multiple 4-ounce pours at a lower price than ordering full pints.
Is there outdoor seating available?
Outdoor patios and beer gardens provide the perfect setting to enjoy the 7 brew menu on a nice day or evening. Many locations feature spacious patios, rooftop decks and beer gardens with plenty of seating, shade and greenery. Some even allow you to bring your leashed dog along to join in the fun. Check with your local venue to see if they offer an outdoor area to soak in the atmosphere and sip on your favorite brews.You’ve just reviewed the top seven new brews that will be featured on taprooms and beer lists in 2024. This lineup offers an exciting variety of styles, ingredients, and flavor profiles for craft beer enthusiasts to explore over the next year. As you embark on tasting these newcomers, keep an open mind and palate. Part of the joy of craft beer is venturing into the unknown, and being surprised by innovative combinations. Savor each new pour thoughtfully, taking time to appreciate the aromas, appearance, mouthfeel and aftertaste. Jot down tasting notes to compare and contrast. Seek out these highlighted brews at your favorite local taproom or bottle shop. Order a flight, share a few pints with friends new and old, and toast to the continued creativity of independent brewers nationwide. The future of beer looks bright, and these seven brews shine a light on what’s next. What will your new go-to beer of 2024 be? The adventure starts now.
The 7 Brew menu represents the pinnacle of the third wave coffee experience. It incorporates seven distinct brewing techniques, each optimally suited to a particular type of bean and flavor profile. The 7 Brew menu allows cafes to showcase the diversity and complexity of flavors found across different coffee-growing regions. For customers, it is an opportunity to explore the cutting edge of coffee brewing and gain a deeper appreciation for the subtleties of origin, processing method, and roast.
Pourover – A Classic Technique
The pourover is a classic brewing method in which hot water is slowly poured over fresh grounds to produce a clean, flavorful cup. Variations like the Chemex, V60, and Kalita Wave allow baristas to control variables like water temperature, pour rate, and grind size to accentuate the unique characteristics of each coffee. Pourover brewing is ideal for bright, floral coffees that shine through in a precise, handcrafted cup.
The Cold Brew – A Refreshing Choice
Cold brew coffee is made by steeping coarse-ground beans in cold or room temperature water for 12 to 24 hours. The slow infusion process produces a coffee concentrate that is rich, smooth, and less acidic than hot brewed coffee. Cold brew is often served over ice during warmer months, but can also be diluted with water or milk for an refreshing pick-me-up any time of year. Its naturally sweet, chocolatey profile pairs well with milk and sugar.
7 Brew’s Signature Coffee Offerings
Espresso
Espresso is a concentrated coffee brewed by forcing steam through finely ground coffee beans. 7 Brew uses a special espresso blend combining beans from Guatemala, Costa Rica and Colombia to produce a rich crema and bold flavor with notes of chocolate and nuts. The baristas are highly trained to pull the perfect shot of espresso for your drink.
Cold Brew Coffee
Cold brew coffee is made by steeping coarsely ground coffee beans in cold or room temperature water for an extended period of time. 7 Brew uses a custom blend of beans from Ethiopia, Kenya and Brazil to produce a smooth cold brew with hints of citrus and berry. The cold brew is steeped for 12-24 hours to achieve maximum flavor before being served over ice or used as a base for specialty drinks.
Nitro Cold Brew
Nitro cold brew coffee is cold brew coffee infused with nitrogen gas to give it a creamy, frothy texture. 7 Brew starts with their signature cold brew and infuses it with nitrogen using a specialized tap system. The result is a cascade of tiny nitrogen bubbles that create a foam as the coffee is poured. The nitro cold brew has an ultra-smooth and silky mouthfeel with the vibrant flavors of the cold brew shining through. This unique coffee experience is a must-try.
Pour-overs
Pour-over coffee involves slowly pouring hot water over fresh whole or ground coffee beans to produce a clean, flavorful cup of brewed coffee. 7 Brew offers a rotating selection of single origin coffees from around the world prepared using the pour-over method. The baristas carefully control the water temperature and rate of pour to maximize the unique flavors of each coffee. Pour-overs are a great way to experience the delicate, complex flavors that can be extracted from high quality, specialty grade coffee beans.
7 Brew’s Specialty Espresso Drinks
Handcrafted Lattes
7 Brew takes immense pride in their handcrafted lattes, made from high-quality espresso shots and steamed milk. Their menu features classic lattes like vanilla latte, caramel latte and hazelnut latte. For the more adventurous coffee connoisseurs, they offer specialty lattes such as the cinnamon dolce latte, cookies and cream latte and maple bacon latte. These unique flavor profiles are achieved by using premium syrups and sauces that are made in-house.
Artisanal Cold Brews
During the warmer months, customers can enjoy 7 Brew’s artisanal cold brew coffees. Their traditional cold brew is a smooth, full-bodied concentrate made from premium coffee beans that have been steeped in cold water for up to 24 hours. For flavored cold brews, they offer options like the chocolate coconut cold brew, orange blossom cold brew and peanut butter banana cold brew. These refreshing drinks are naturally caffeine-rich and bursting with robust flavors.
Decadent Frappes
For a coffee-based frozen treat, 7 Brew’s frappes are a popular choice. Similar to a thick milkshake, these blended coffee drinks come in enticing flavors such as mocha chip, cookies and cream, salted caramel and pumpkin spice. Made from frozen yogurt or ice cream, milk, coffee and flavorings, these frappes offer a decadent taste of dessert in a cup. Frappes are a delightful way to cool down on a hot day while still enjoying the flavor of specialty coffee.
7 Brew aims to provide high quality, handcrafted espresso drinks for all tastes and preferences using ethically sourced and sustainably grown coffee beans. Their menu offers traditional and innovative options to satisfy every customer. By focusing on premium ingredients, unique recipes and artisanal preparation methods, 7 Brew delivers a memorable coffee experience with each visit.
7 Brew’s Iced and Cold Brew Coffees
Iced Coffee
For those seeking a refreshing coffee beverage on warmer days, 7 Brew offers a classic Iced Coffee. Brewed from 100% Arabica coffee beans and chilled, this drink provides the flavor of 7 Brew’s hot coffee in a chilled form. Customers can select regular or decaf coffee and then choose between whole, skimmed, or almond milk along with a sweetener like raw sugar, honey or stevia to create their perfect iced coffee.
Cold Brew Coffee
Cold brew coffee has become increasingly popular in recent years due to its naturally sweeter flavor and lower acidity compared to hot brewed coffee. 7 Brew’s Cold Brew Coffee is made by steeping coarsely ground coffee beans in cold water for 12-24 hours. The resulting concentrate is then diluted with water or milk and served over ice. For those who prefer a touch of sweetness, 7 Brew offers vanilla, chocolate and caramel flavor shots that can be added to the Cold Brew Coffee.
In addition to the classic black Cold Brew Coffee, 7 Brew has two signature cold brew drinks on their menu. The Cold Brew Latte combines the Cold Brew Coffee concentrate with milk and a sweetener for a smooth and creamy latte-like drink. The Nitro Cold Brew is infused with nitrogen to give it a frothy, beer-like head and cascading effect. The nitrogen also enhances the natural sweetness of the Cold Brew and gives it a smooth, creamy mouthfeel.
For coffee lovers looking to beat the heat, 7 Brew’s Iced Coffees and Cold Brew Coffees offer refreshing handcrafted coffee beverages at a range of intensities. With the option to customize with different milks, sweeteners and flavor shots, there is a chilled coffee drink for every taste at 7 Brew.
7 Brew’s Tea Selections and Smoothies
7 Brew offers a variety of loose-leaf teas and fruit smoothies in addition to its coffee menu. The tea selection features high-quality, organic, fair trade loose-leaf teas from around the world. Options include green teas like Sencha and Matcha, herbal infusions such as Rooibos and Peppermint, and traditional black teas including English Breakfast and Earl Grey. For those looking to expand their tea horizons, 7 Brew frequently rotates in unique seasonal blends.
Artisanal Loose-Leaf Teas
The teas are prepared using an artisanal approach, with each ingredient carefully measured and the water heated to the optimal temperature for maximum flavor extraction. The teas are steeped for 3 to 5 minutes before being strained into a teapot for serving. In keeping with 7 Brew’s commitment to sustainability, the loose-leaf teas are compostable after use. For an authentic tea experience, 7 Brew provides instructions on the proper way to prepare each tea variety.
Smoothies and Fresh Juices
In addition to coffee and tea, 7 Brew offers a selection of fruit smoothies and fresh-pressed juices. The smoothies feature organic fruit purees, coconut milk or almond milk, and a touch of honey. Flavors include Berry Bliss, Mango Tango and Green Goddess. For a lighter option, choose from a variety of juices like Orange Ginger Turmeric, Beet Apple Lemon or Cucumber Mint. Whether you need an energy boost, hydration or just something refreshing, 7 Brew has a smoothie or juice to suit your needs.
With a vast array of loose-leaf teas, smoothies and juices on the menu, 7 Brew aims to provide options for every taste and mood. Stop by to sample their artisanal teas and handcrafted beverages. Discover your new favorite drink and enjoy a perfect accompaniment to your 7 Brew coffee experience.
What are the 7 specialty coffee brew methods offered?
The 7 brew methods offered as part of the specialty coffee menu include:
- Espresso: A concentrated coffee brewed by forcing steam through finely ground coffee beans. Espresso forms the base for most coffee drinks like cappuccinos and lattes.
- French Press: Coarse ground coffee beans are steeped in hot water, then pressed with a mesh plunger to separate the grounds. This method produces a robust, full-bodied coffee with medium acidity.
- Pour Over: Hot water is poured over and filtered through medium ground coffee beans in a cone-shaped filter. This gentle brewing method results in a clean, crisp cup of coffee with bright acidity. Popular pour over methods are Chemex, V60 and Kalita.
- Cold Brew: Coarse ground coffee beans are steeped in cold water for 12-24 hours. The chilled coffee concentrate is then diluted with water or milk over ice. Cold brew coffee is characterized by low acidity with chocolate and nutty notes.
- AeroPress: Finely ground coffee is brewed using a plunger system that produces an espresso-like concentrated coffee. The concentrate can be served as a shot of espresso or diluted with water for an americano style coffee.
- Moka Pot: Finely ground coffee is brewed using steam pressure to produce a strong, espresso-like coffee. Moka pot coffee has an intense, robust flavor with medium acidity.
- Turkish Coffee: Finely ground coffee beans are simmered in a pot with water and sometimes sugar. The grounds remain in the drink, resulting in a thick, rich coffee with a muddy texture. Turkish coffee has a robust, intense flavor.
These 7 specialty brew methods allow customers to experience the range of flavors that can be extracted from high quality, artisanal coffee beans. Trying the different brews is a sensory journey into the complexity and diversity of the coffee beverage.
As you’ve seen, specialty coffee shops are embracing unique brew methods that allow baristas to highlight different flavors and qualities in their beans. Whether it’s the clean acidity of a pour over, the rich body of a French press, or the complex aromatics of a siphon brew, each preparation unlocks something special. With so many options now on the menu, take time to try them all. Chat with your barista, sample different origins and roasts, and discover new flavors in your daily cup. The exploration itself becomes part of the joy of specialty coffee. With an open mind and curious palate, your next visit to a third wave cafe is sure to be an adventure.
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