Potbelly MenuPotbelly Gluten-Free Menu

Potbelly Gluten-Free Menu

Potbelly Gluten-Free Menu

Potbelly Gluten-Free Menu is a popular fast-casual restaurant chain known for its toasted sandwiches, soups, salads, and desserts. While Potbelly does not have a specific gluten-free menu, they offer various gluten-free options that can be made gluten-free by modifying certain ingredients.

For people with gluten keenness or celiac illness, taking precautions when dining out is important to provide their meals safe to drink. Potbelly gluten free Menu understands this and takes steps to accommodate customers with dietary restrictions.

Potbelly Bread

Potbelly Gluten-Free Menu
#Potbelly Bread

Potbelly Sandwich Shop is well-known for its freshly baked bread, a staple ingredient in its toasted sandwiches. Potbelly Menu Gluten Free offers a variety of bread options, including white, multigrain, whole wheat, and gluten-free bread.

White bread is a classic option that is soft and slightly sweet, while multigrain bread has a heartier texture and is made with whole grains and seeds. Whole wheat bread is another nutritious option that is denser and has a nutty flavor.

Potbelly Salads

Potbelly Gluten-Free Menu
#Potbelly Salads

Potbelly Sandwich Shop offers a variety of salads that are ideal for those examining for a more nutritious meal choice or for those with dietary restrictions. Their salads are made with fresh ingredients and can be customized to suit individual preferences.

Potbelly salads can be customized by counting or removing ingredients, such as substituting chicken for steak or adding extra veggies. Some salads may contain gluten-containing ingredients, such as croutons or certain dressing.

Potbelly Soups

Potbelly Gluten-Free Menu
#Potbelly Soups

Potbelly Sandwich Shop offers a variety of soups that are ideal for those examining for a friendly and cozy meal. Their soups are made with high-quality ingredients and are available in a rotating selection depending on the location and season.

It is important to note that some soups may contain gluten-containing ingredients, such as noodles or certain seasonings, so it is important to inform the staff of any dietary restrictions when ordering. Additionally, some locations may offer additional soup options or seasonal soups.

Potbelly Chips

Potbelly Gluten-Free Menu
#Potbelly Chips

Potbelly Sandwich Shop offers a variety of chips that can be appreciated as a flank to their sandwiches or as a snack on their own. The chips are made with high-quality ingredients and come in various flavors to suit different preferences.

It is important to note that some chip flavors may contain gluten-containing ingredients or be processed in facilities that also process gluten-containing products. So, checking the ingredients and asking the staff about any dietary restrictions before ordering is important.

Potbelly Smoothies

Potbelly Gluten-Free Menu
#Potbelly Smoothies

Potbelly Sandwich Shop offers a selection of refreshing smoothies perfect for a quick snack or to accompany a meal. Their smoothies are created with natural fruit and yogurt, providing a healthy and delicious option.
It is important to note that some smoothies may contain gluten-containing ingredients or be processed in facilities that also process gluten-containing products. So, checking with the staff about any dietary restrictions before ordering is important.

Potbelly History

Potbelly Sandwich Shop is a restaurant chain founded in Chicago, Illinois, in 1977 by Peter Hastings. The restaurant was originally located in an antique store on Lincoln Avenue and got its name from a potbelly stove used to heat the space. The restaurant soon became popular for its simple, delicious sandwiches made with fresh, high-quality ingredients.

Potbelly’s popularity grew throughout the 1980s and 1990s, and the company began expanding beyond Chicago, with the first franchise location opening in 1996. Today, Potbelly has over 400 locations in the United States and several international locations.

Despite its growth, Potbelly has maintained its commitment to high-quality ingredients and a unique atmosphere, with many locations featuring live music performances and antique decor. Through fundraising and food donations, the company also supports various charitable causes, such as Feeding America and No Kid Hungry.

In 2013, Potbelly became a publicly traded company, recorded on the NASDAQ stock exchange under the ticker symbol PBPB. Today, Potbelly continues to be a popular destination for delicious sandwiches, soups, and salads, with a loyal following of fans who appreciate the company’s commitment to quality and community.

FAQs for Potbelly

Does Potbelly have a gluten-free menu?

Unfortunately, Potbelly does not offer gluten-free bread at this time.

Are any of Potbelly’s soups gluten-free?

Some of Potbelly’s soups are gluten-free, including tomato and garden vegetables. However, it is significant to state that cross-contamination can happen, so it is best to check with the staff about any dietary restrictions.

Are any of the salads at Potbelly gluten-free?

Yes, Potbelly offers gluten-free salads, including the Farmhouse Salad, the Chickpea Veggie Salad, and the Powerhouse Salad. However, it is important to check the dressings and toppings, as some may contain gluten.

Can I customize a sandwich to make it gluten-free?

While Potbelly does not offer gluten-free bread, you can customize a sandwich to make it gluten-free by asking for it as a salad or wrap instead. Be sure to also check the fillings and toppings for gluten-containing ingredients.

Are any of the chips at Potbelly gluten-free?

Yes, some Potbelly chips are gluten-free, including the Original Potato Chips and the Sea Salt Kettle Cooked Potato Chips. However, checking the ingredients and processing information for any potential cross-contamination is important.

Are there any gluten-free dessert options at Potbelly?

Unfortunately, Potbelly did not currently present any gluten-free dessert options.

Does Potbelly have any allergen information available?

Yes, Potbelly provides allergen information on its website and in-store, including information about gluten-containing ingredients and potential cross-contamination.

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